Right now I have in the oven some grapenuts bread from a PEO Cookbook that Ann gave me probably 6 to 8 years ago. It's a great recipe and the bread makes yummy toast!! It also freezes well. Starting to smell really good!
2 c. sugar
1 c. grapenuts cereal (or grocery store generic brand)
2 c. sour milk (use 2 tsp. vinegar to sour sweet milk)
4 c. flour
1 tsp. baking soda
2 tsp. baking powder
Soak grapenuts, sugar and sour milk together in the refrigerator for an hour. Add eggs. Mix the flower, soda and baking powder together and add to mixture. Stir well. Divide between two loaf pans - the larger size - and bake at 350 for 45 minutes or until toothpick inserted in center comes out clean. Cool, slice and enjoy! (Click to enlarge)