Now, one more picture----
Magic Crust Custard Pie
1/4 c. butter (or margarine)
3/4 c. white sugar
pinch of salt
2 c. milk 2%
2 tsp vanilla
1/2 c. all purpose flour
Put all the ingredients in a bowl and beat with a mixer.
Pour into buttered 9" pie pan (needs a bigger one!) (I forgot to butter my pan but will next time.
Sprinkle with nutmeg! That's what makes custard so good - at least to me.
Bake at 350 for 45 min to an hour. It makes it's own crust.
Okay, I could not wait so I have taste tested it still quite warm. It's yummy and I will be wanting to make it again every once in awhile! Will let you know how it is cold as I am sure I will find that out later on this evening.